Ozone in the Wine Industry

The importance of maintaining a sterile and clean environment in the wine industry is immense. Cross contamination between batches of wine is a major concern and so is the management of the active yeast.

The yeast is a major ingredient in the fermentation process and without it the fermentation process would not occur. However, the Brettanomyces (a non-spore forming genus of yeast in the family Saccharomycetaceae) can contaminate the finished wine product and give it an undesired off-flavor.

While the Brettanomyces is a desired ingredient to some wines and according to some wine makers that rely on Brettanomyces to give their distinctive character (i.e. Château Musar), most wine producers see the Brettanomyces as a wine spoiler (source: http://en.wikipedia.org/wiki/Brettanomyces)

Use of Ozone in Drinking Water

Ozone is well known for its ability to destroy a wide variety of pathogens, bacteria and other micro organisms that may contaminate drinking water.

Chlorine has been used in the past as the most common drinking water additive to keep the water free of the microbiological organisms that may find their way inside the holding water reservoir or other waterway infrastructure.

However the problem with chlorine is that it leaves chemical residue that may leave an after taste in the water as well as creates other problems if the treated water is to be used for applications other than drinking and cooking.

Use of Ozone for Waste Water Treatment

The rapid global increase of the population as well as the industrialization of the global economy have put the human population in direct or indirect exposure with waste water.

The exposure to waste water and microbiological organisms found within it is one of the biggest concerns in third world countries. Interestingly, the issue of accidental exposure and contamination of  drinking water with microbiological organisms commonly found in waste water, has not eluded even developed countries.

The commonly found organisms in domestic wastewater include enteric bacteria, viruses, and protozoan cysts. Most of these organisms had been closely linked to the outbreak of illnesses that range in severity from minor to most serious or even deadly.

Typical Layout of an Ozone Injection System

Many configurations had been developed and tried and there may be further variations in the design of a turn-key ozone injection skid but in general the principle is fairly similar. Here we will attempt to outline the major components of the system.

Ozone injection skid – The process explained:

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Step 1 – The Air Dryer

Example of an air compressor

Example of an "air compressor"

Using the corona discharge ozone generator and the oxygen concentrator (oxygen fed  ozone generator), the ozone injection skid typically follows the line process by which the ambient air is first circulated through the air dryer (the ambient air must be sufficiently dry and free of moisture in order to be used as a feed for the oxygen concentrator).

Oxygen Fed Ozone Generators versus Ambient Air Fed Generators – Which technology is right for you?

Corona discharge ozone generators typically fall into the two categories ( based on the feed gas used to generate the ozone). While some require purified oxygen, others claim to be able to operate using an ambient air feed. What are the main differences between the two and which one is the right choice for you?

Oxygen Fed Ozone Generators:

Oxygen fed ozone generators typically require an additional component called the oxygen concentrator.