Ozone Sizing Guide – How Much Ozone Should You Use

Properly sizing an ozonation skid is a very important task when planning to use ozone for a particular application. Not adding enough ozone can undermine the effectiveness of the process while adding too much ozone can add unnecessary costs in terms of additional equipment needed to destroy ozone not consumed by the process.

Ozone Production Capacity Considerations:

Generally speaking there are four factors that determine how much ozone is required for a particular application:

Application: Different applications will require different concentrations of ozone. Even the same application will sometimes require a different concentration of ozone (i.e. wastewater treatment applications vary in their requirement for ozone depending on biological and chemical make-up of the effluent).

Use of Ozone in Industrial Cleaning Applications

Clean in place (CIP) is a method for cleaning the interior of pipes and other inacessible spaces where regular cleaning methods fail to produce adequate results. The main benefit of the CIP process is that it requires no disassembly of the infrastructure while still being able to provide the sanitation level as required by the applicable standards and regulations.

Benefits of Ozonation in Industrial Cleaning Applications

The typical Clean in Place process consists of injecting water, heat and a combination of chemicals to clean the inacessable surface areas such as pipes, valves, pumps, etc., all of which are difficult to clean with conventional methods.

Use of Ozone in Drinking Water

Ozone is well known for its ability to destroy a wide variety of pathogens, bacteria and other micro organisms that may contaminate drinking water.

Chlorine has been used in the past as the most common drinking water additive to keep the water free of the microbiological organisms that may find their way inside the holding water reservoir or other waterway infrastructure.

However the problem with chlorine is that it leaves chemical residue that may leave an after taste in the water as well as creates other problems if the treated water is to be used for applications other than drinking and cooking.